EXECUTIVE CHEF
Chef Keith Johnson
Food is my passion! I believe that you eat with your eyes so it's important to make the food look as good as it tastes! ~ Chef Keith
Holding true to his commitment to designing beautiful food, Chef Keith blends southern favorites with culinary classics using fresh ingredients to create delicious displays. With training at Le Cordon Bleu School of Culinary Arts and over a decade of food service experience you can guarantee that your guests will enjoy the delectable eats!
