Weddings
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Weddings are a special occasion that require precision and culinary expertise! Let me make your vision a reality by bringing food to life on the plate!
Level of Service Plated dinner Buffet style Passed Hors d'oeuvres Minimum guest count is 50 people. Please inquire for pricing. Tax & Service Charge does apply. |
Special Events
The menu for Birthday Parties, Graduation Celebrations, Anniversary Gatherings, Grand Openings, and Corporate Events can range from Causal Elegance to Formal Full Service based on your specific needs!
Minimum guest count is 25 people. Tax & Service Charge does apply. Please inquire for pricing.
Minimum guest count is 25 people. Tax & Service Charge does apply. Please inquire for pricing.