EXECUTIVE CHEF

Keith Johnson

Chef puts a unique twist on southern favorites and culinary classics with use of fresh ingredients and creative and delicious displays. Since each menu is customized based on a client's specific preferences, there are not set menus. 

HOME

Popular Entrees

• Chicken Marsala
• Fried Chicken
• Grilled Chicken
• Pork Tenderloin
• Pork Chops
• Pulled Pork
• Beef Tenderloin
• Beef Carving Station
• Bourbon Glazed Salmon
• Shrimp and Grits

Popular Accompaniments

• Rice Pilaf
• Mashed Potatoes
• Roasted Potatoes
• Macaroni & Cheese
• Green Beans
• Collard Greens
• Asparagus
• Broccolini
• Spinach

Popular Desserts

• Peach Cobbler
• Apple Cobbler
• Bread Pudding
• Cheesecake
• Pineapple Upside Down Cake
• Various Pies